The No.1 Liquid Nitrogen Ice Cream Company. Ice Cream is loved all around our pretty planet but the traditional methods of production require the addition of air to increase volume, the addition of unnatural preservatives and unfortunately the slow freeze process results in the formation of tiny ice crystals that give ice-cream a slight granularity that only worsens with time. Go and look in your freezer now and pull out that old tub of Vanilla that’s been there for a year (don’t pretend….we know you know the one!) and see what we mean!